Hotel Royal-Nikko Taipei offers a diverse selection of restaurant fare that complements any style and satiates any taste. Royal Bakery is located on the first floor. Second floor consists of Le Café, NakayamaJapanese Restaurant. Ming Court Cantonese Restaurant and banquet hall are situated on the third floor.
Royal Bakery supplies freshly baked homemade bread and confectionery. Le Café serves international buffet spread. Nakayama specializes in authentic Japanese cuisine, and Ming Court features Cantonese delectables presented by our executive Chef.
There are also multi-purpose venues suitable for weddings, banquets, business meetings, press conferences, themed parties and more. Our refined catering options and personalized service will ensure both hosts and guests a delightful time.
|Opening Hours||11:30-14:30, 18:00-22:00|
|Notes||Private room (6)|
Ming Court restaurant features a stylistic fusion of Oriental and Occidental architectural artistry. The chef presents authentic Cantonese cuisine using seasonal ingredient and time-honored culinary technique. Dim sum, course menu and a la carte items are available.
Known for its innovative and versatile use of space, modern Oriental style and top-notch facilities, Ming Court Banquet Hall offers customers diverse banquet styles and selections. Tailor-made events can be arranged up to a maximum capacity of 25 tables (12 people per table) or 300 people.
All Day Dining Location 2F Seating 108 Opening Hours6:30-10:00, 11:30-14:00, 14:30-16:30, 18:00-21:30
Le Café is a classic all-day dining venue that features a half-open kitchen and a splendid tableau of the tree-lined Chung Shan Boulevard seen from the sunlit windows. Much loved by both locals and foreigners, the restaurant offers an international buffet spread for three main meals, as well as afternoon tea and late night snack. It is an epicurean bliss worthy of royalty.
|Opening Hours||11:30-14:30, 15:00-17:00, 18:00-22:00|
|Notes||Private room (5)|
Nakayama restaurant features mellow-hued interior as well as a Neo-Oriental style sushi bar. The chef presents authentic Japanese cuisine using the freshest seafood and first-rate ingredient. Refined seasonal specialties and daily lunch recommendations are bound to gratify any taste.
The bakery supplies freshly baked homemade bread, cake, pineapple cake, nougat candy, macaron, chocolate, and other confectionery. The impeccable coalesce of top grade ingredients and pâtissier’s expertise brings forth artistry that transcends taste.