Start your morning right ~Hotel Breakfast Special~ | Recommended set menu breakfast
Breakfast is one of the most enjoyable parts of a hotel stay, and it is becoming one of the important factors when selecting a hotel.
Breakfast at a hotel is not only about the taste and menu, but also about the atmosphere of the place, the view, and the service provided.
In this page, we introduce a variety of hotel breakfast, including private breakfasts served in your room, set menus filled with the chef’s specialties, breakfast buffet featuring freshly prepared dishes in front of you and a variety of menus using local ingredients, and many more.
Spending a fulfilling morning with a delicious breakfast will energize you for the day ahead.
Morning at Nikko Style Nagoya starts with a meal full of ingredients that are carefully selected and produced by the local farmers. We offer a choice of four main plates: three types of Western-style plates using locally produced high-quality eggs, and a Japanese-style set meals limited to 30 servings per day. In addition to the main plates, fresh salads, fruits, and sweets are served buffet style. Please also enjoy the morning blend by TRUNK COFFEE.
Enjoy traditional Kyoto style breakfast, while admiring the beautiful borrowed scenery of Higashiyama. Each dish is prepared with the utmost care and attention to detail by our chefs. Tsukudani (food boiled in soy sauce and sugar) made from seasonal ingredients and sansho (Japanese pepper) flavored “ojako” are homemade. We always add one of Kyoto’s representative seasonal ingredients such as yuba (bean curd) and kyoyasai (Kyoto vegetables).
Enjoy the Sagano’s Kyoto style breakfast with simmered dishes, side dishes, dashimaki tamago (rolled omelette made with Kyoto’s finest eggs), and grilled fish, all meticulously seasoned to perfection using select vegetables and seasonal ingredients from contracted local farmers in Kyoto. You can choose from “steamed white rice” using Koshihikari rice locally grown in the Tango region of Kyoto, and “Kyoto style rice porridge” served with soup diligently extracted the flavors of katsuobushi (bonito flakes) and kombu (kelp) and seasoned with soy sauce and mirin. Please be sure to try Sagano’s signature “Chirimen Sansho”. Start your morning comfortably with a Sagano’s delicious breakfast.
Please enjoy the famous Miyama yogurt, made only from fresh milk and paired with homemade jam. The colorful vegetable garden-style salad is served with a homemade dressing made with Saikyo miso, which brings out the powerful natural flavor of the salad. Our famous Miyama heirloom eggs are used Japanese-style rolled omelette (dashimaki tamago)
We offer “Ryukyu Hassun”, a Ryukyuan (traditional Okinawan) dish of dashimaki tamago with carrot shiri-shiriri, island tofu and asa with Shuri miso, and pickled vegetables with Higa Sake Brewery’s moromi sake lees and Dynasty miso. In addition, you can enjoy “umi budou donburi” and “rafte donburi,” which are prepared right in front of you by the chef, as well as Okinawan herb tea.
*Rice, miso soup, salad, dessert, and drinks are served buffet style.
Hotel Okura Manila offers a breakfast set menu on weekdays. You can choose from Japanese, Western, Filipino and Continental set meals. The Japanese set menu includes omelet, miso soup, grilled fish, pickles and seasonal fruits. Breakfast buffet is available every Saturday and Sunday. Please enjoy our elegant and delicious breakfast.
【 Terms and Conditions 】
- Breakfast and service are subject to change without notice. Please contact each hotel for details.
- The images shown are examples. Please proceed to the reservation and confirm the details of the plan.
- Please note that the plans listed on this page can only be booked online and cannot be booked at the Okura Nikko Hotels Reservation Center.
- Guarantee and cancellation policies may vary by hotel or plan.
- Please note that reservations may not be available on all dates.
- If you have any questions about the contents or terms and conditions, please contact each hotel directly.