Start your morning right
~Hotel Breakfast Special~
Start your morning right
~Hotel Breakfast Special~
Start your morning right
~Hotel Breakfast Special~
Start your morning right
~Hotel Breakfast Special~
Start your morning right
~Hotel Breakfast Special~
Looking for the perfect way to start your day?
In our “Hotel Breakfast Special”, we introduce a variety of breakfast options to brighten your mornings. Enjoy the breakfast buffets featuring freshly prepared dishes and local ingredients, the privacy of an in-room breakfast, or a chef’s special set menu.
Start your day with a perfectly selected breakfast at Okura Nikko Hotels. This elegant experience will create a special memory for your trip.
Enjoy the Sagano’s Kyoto style breakfast with simmered dishes, side dishes, dashimaki tamago (rolled omelette made with Kyoto’s finest eggs), and grilled fish, all meticulously seasoned to perfection using select vegetables and seasonal ingredients from contracted local farmers in Kyoto. You can choose from “steamed white rice” using Koshihikari rice locally grown in the Tango region of Kyoto, and “Kyoto style rice porridge” served with soup diligently extracted the flavors of katsuobushi (bonito flakes) and kombu (kelp) and seasoned with soy sauce and mirin. Please be sure to try Sagano’s signature “Chirimen Sansho”. Start your morning comfortably with a Sagano’s delicious breakfast.
At our Japanese and Ryukyuan restaurant, “Sawa”, features a delightful array of Okinawan cuisine. Enjoy dishes like the “Ryukyu Hassun” set meal, “Kachuu-meshi” (bonito flakes rice), and the popular “Umi-budou don” (sea grape rice bowl). You’ll also find traditional Okinawan favorites such as “Ninjin shiri-shiri” and “Juushii”, along with fresh salads and desserts.
Enjoy the breakfast buffet in the elegant atrium lobby of Hotel Okura Manila, offering a wide selection of Japanese and International dishes daily from Mondays through Sundays. From freshly baked pastries, seasonal fruits, breakfast sushi, miso soup, breakfast favorites such as bacon and French toast, and more. The wide delectable spread is a great way to pick up and start your mornings.
We offer a breakfast buffet with a variety of Japanese and Western dishes. Our most popular menu item is the egg dish, which is prepared right in front of you. In addition to the standard fried eggs and plain omelet, the Fukagawa-Don, a local dish of the Fukagawa area with clams and eggs boiled in miso and topped with rice, and the hotel’s original “Fukagawa omelet”, also using clams are also popular.
Fresh eggs from the farmers in Akishima City, named ‘Umakute tama-ran’ are popular for its rich taste. The eggs are used in breakfast dishes and also simply eaten as the Onsen tamago (Japanese style poached eggs) with rice. Please enjoy the elegant breakfast in our open-kitchen restaurant facing the hotel garden.
Just like Chiba Prefecture’s slogan “locally grown and consumed”, we offer a salad bar with an abundance of fresh vegetables and more than 50 different dishes, including locally produced rice. The “Narine Yogurt” is one of the hotel’s specialties, with its moderate acidity and mild aftertaste. Please enjoy it with fruit and honey for toppings. Our breakfast lounge is comfortable and is the perfect location to start your day.
Niigata is known for rice, especially the Koshihikari. We offer two kinds of Koshihikari rice for breakfast: Uonuma Koshihikari and Tokamachi Tanada Rice. Please enjoy the comparison while enjoying other Niigata’s local dishes. Okura’s signature omelet and French toast made with eggs from Niigata’s leading poultry farms are also popular. We hope you will find Niigata’s culinary blessings through our breakfast.
We offer a variety of specialty dishes, as well as local gourmet food. Okura’s traditional French toast is made with homemade bread, slowly baked at a low temperature and has been a favorite of our guests for many years. The chef prepares your omelet right in front of you, we recommend topping off with “Kobe Nagata specialty Bokkake (a salty-sweet dish in which thin strips of beef are cooked together with konjac)” or “Awaji Island boiled whitebait”. Please experience other local dishes, such as “croquette(mashed potatoes with minced Kobe beef battered and deep-fried)” and “Akashi yaki (pan-fried balls made from egg and soup stock)” as well.
