Start your morning right ~Hotel Breakfast Special~

Breakfast is one of the most enjoyable parts of a hotel stay, and it is becoming one of the important factors when selecting a hotel.
Breakfast at a hotel is not only about the taste and menu, but also about the atmosphere of the place, the view, and the service provided.

In this page, we introduce a variety of hotel breakfast, including private breakfasts served in your room, set menus filled with the chef’s specialties, breakfast buffet featuring freshly prepared dishes in front of you and a variety of menus using local ingredients, and many more.

Spending a fulfilling morning with a delicious breakfast will energize you for the day ahead.

Nikko Hotels International
Hotel Nikko Princess Kyoto
~A Healthy Kyoto style Breakfast~

Enjoy the Sagano’s Kyoto style breakfast with simmered dishes, side dishes, dashimaki tamago (rolled omelette made with Kyoto’s finest eggs), and grilled fish, all meticulously seasoned to perfection using select vegetables and seasonal ingredients from contracted local farmers in Kyoto. You can choose from “steamed white rice” using Koshihikari rice locally grown in the Tango region of Kyoto, and “Kyoto style rice porridge” served with soup diligently extracted the flavors of katsuobushi (bonito flakes) and kombu (kelp) and seasoned with soy sauce and mirin. Please be sure to try Sagano’s signature “Chirimen Sansho”. Start your morning comfortably with a Sagano’s delicious breakfast.

Nikko Hotels International
Hotel Nikko Alivila/Yomitan Resort Okinawa
~Ryukyu Hassun - authentic Okinawan cuisine~

We offer “Ryukyu Hassun”, a Ryukyuan (traditional Okinawan) dish of dashimaki tamago with carrot shiri-shiriri, island tofu and asa with Shuri miso, and pickled vegetables with Higa Sake Brewery’s moromi sake lees and Dynasty miso. In addition, you can enjoy “umi budou donburi” and “rafte donburi,” which are prepared right in front of you by the chef, as well as Okinawan herb tea.
*Rice, miso soup, salad, dessert, and drinks are served buffet style.

Okura Hotels & Resorts
Hotel East 21 Tokyo
~Local cuisine of Fukagawa, Fukagawa-Don~

We offer a breakfast buffet with a variety of Japanese and Western dishes. Our most popular menu item is the egg dish, which is prepared right in front of you. In addition to the standard fried eggs and plain omelet, the Fukagawa-Don, a local dish of the Fukagawa area with clams and eggs boiled in miso and topped with rice, and the hotel’s original “Fukagawa omelet”, also using clams are also popular.

Okura Hotels & Resorts
Hotel Okura Manila
~Elegant and delicious breakfast selection~

Enjoy the breakfast buffet at Hotel Okura Manila offering a wide selection of Japanese and International dishes daily from Mondays through Sundays. The delectable spread is definitely a great way to pick up and start your mornings. Weekend buffet is offered from Friday to Sunday and modified buffet during weekdays from Mondays through Thursdays with items such as breads and pastries, grains, salad, soup and fruits, and a main course set.

Okura Hotels & Resorts
Forest Inn Showakan
~Kobachi bowls made with local ingredients~

Fresh eggs from the farmers in Akishima City, named ‘Umakute tama-ran’ are popular for its rich taste. The eggs are used in breakfast dishes and also simply eaten as the Onsen tamago (Japanese style poached eggs) with rice. Please enjoy the elegant breakfast in our open-kitchen restaurant facing the hotel garden.

Okura Hotels & Resorts
Okura Akademia Park Hotel
~Start the day in the comfort of nature~

Just like Chiba Prefecture’s slogan “locally grown and consumed”, we offer a salad bar with an abundance of fresh vegetables and more than 50 different dishes, including locally produced rice. The “Narine Yogurt” is one of the hotel’s specialties, with its moderate acidity and mild aftertaste. Please enjoy it with fruit and honey for toppings. Our breakfast lounge is comfortable and is the perfect location to start your day.

Okura Hotels & Resorts
Hotel Okura Niigata
~Enjoy the ”Blessings of Niigata" at breakfast~

Niigata is known for rice, especially the Koshihikari. We offer two kinds of Koshihikari rice for breakfast: Uonuma Koshihikari and Tokamachi Tanada Rice. Please enjoy the comparison while enjoying other Niigata’s local dishes. Okura’s signature omelet and French toast made with eggs from Niigata’s leading poultry farms are also popular. We hope you will find Niigata’s culinary blessings through our breakfast.

Okura Hotels & Resorts
Hotel Okura Kobe
~Pleasant morning in the port city "Kobe" with the wonderful breakfast~

We offer a variety of specialty dishes, as well as local gourmet food. Okura’s traditional French toast is made with homemade bread, slowly baked at a low temperature and has been a favorite of our guests for many years. The chef prepares your omelet right in front of you, we recommend topping off with “Kobe Nagata specialty Bokkake (a salty-sweet dish in which thin strips of beef are cooked together with konjac)” or “Awaji Island boiled whitebait”. Please experience other local dishes, such as “soba-meshi (soba noodles cooked with rice)” and “Akashi yaki (pan-fried balls made from egg and soup stock)” as well.

Showing 16 out of 39 property found in special offers

【 Terms and Conditions 】

  • Breakfast and service are subject to change without notice. Please contact each hotel for details.
  • The images shown are examples. Please proceed to the reservation and confirm the details of the plan.
  • Please note that the plans listed on this page can only be booked online and cannot be booked at the Okura Nikko Hotels Reservation Center.
  • Guarantee and cancellation policies may vary by hotel or plan.
  • Please note that reservations may not be available on all dates.
  • If you have any questions about the contents or terms and conditions, please contact each hotel directly.

Okura Nikko Hotels

Asia / Pacific